Danish gourmands can now satiate their appetites. Egmont Magasiner is publishing Gastro, a new food and wine magazine, the first of its kind targeted at men.
Gastro approaches men of all ages who share the passion of doing kitchen time and love to buy and prepare the best ingredients using the ultimate tools. Besides eating and drinking, the magazine’s regular topics include shopping, kitchen gear and travel.
Gastro comes out 10 times per year. Editor-in-chief Jesper Uhrup Jensen has previously worked freelance for Euroman, another title from Egmont Magasiner, and the Danish daily Berlingske Tidende.
TV and radio advertising will support the magazine’s launch.
Visit the Gastro website: www.gastro.dk
